Only the best Porcini Mushrooms are selected to be cut and dipped in olive oil and herbs. Their full flavor and crunchy texture go well with cured meat appetizers or as side dishes to main courses of meat.
Since June 27, 2013, the traditional processing of Porcini Mushroom has obtained the Geographical Collective Mark. This Mark has the function of guaranteeing the quality, nature and ‘origin of an agri-food product thanks to the presence of a specification, a regulation of use and a system of controls.
Net Weight: 290g
Prezzo articolo. IVA eslusa.
ACCEDI PER VISUALIZZARE I PREZZI| Ingredients | Porcini mushrooms Boletus edulis and related group (B. aereus, B. pinicola, B. reticulatus) 63%, olive oil 35%, wine vinegar, halls, natural aromas, acidity corrector: citric acid, Antioxidant: ascorbic acid. |
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| Shelf life | – |
