Porcini mushrooms of the highest quality. The mushrooms are selected fresh, sliced and packed in olive oil, parsley, chives and herbs. Low-temperature cooking preserves the characteristic scent of the porcini mushroom while maintaining the texture and structure of the slices. The result is a haute cuisine specialty, ideal when eaten cold on bresaola or sliced meats, with salads, canapés and appetizers. Delicate when enjoyed hot with roasts and meats.
Since June 27, 2013, the traditional processing of Porcini Mushroom has obtained the Geographical Collective Mark. This Mark has the function of guaranteeing the quality, nature and ‘origin of an agri-food product thanks to the presence of a specification, a regulation of use and a system of controls.
Net Weight: 300g
Prezzo articolo. IVA eslusa.
ACCEDI PER VISUALIZZARE I PREZZI| Ingredients | Porcini mushrooms Boletus edulis and related group (B. aereus, B. pinicola, B. reticulatus) 77%, olive oil 21%, garlic, parsley, chives, wine vinegar, halls, natural aromas, antioxidant: ascorbic acid, acidity corrector: citric acid. |
|---|---|
| Shelf life | – |
