Caper fruits in delicate wine vinegar – 290g jar

Caper fruits, also called “Cucunci,” are a typical product of the Mediterranean area. Once harvested, they are salted for about ten days and then soaked in wine vinegar. Compared to capers, they have a milder flavor. Ideal as a tantalizing and original appetizer or as a side dish for fish dishes.

Net Weight: 300g

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