Stonewall Kitchen Specialties

Stonewall Kitchen began operations in 1991 when the founders, Jonathan King and Jim Stott, began selling their artisan jams in the local market. Popularity increased exponentially until the first recognition in 1995 as the best specialty line by the National Association for the Specialty Food Trade (NASFT).

Today, Stonewall Kitchen representsAmerica’s industry benchmark in quality specialty foods through numerous business divisions and more than 40 foreign distributors.

The assortment includes a wide range of pastry preparations, barbecue sauces, mustards and flavor blends to flavor meats, sauces and salads.
Alpes has been the exclusive importer and distributor for Italy since February 2013.