February 2010
Alpes introduces new products
This month I wish to introduce two specialties that will join our expansive 300g family. Alpes strives to create new products to satisfy our clients’ ever changing palates.
As always, I like to hear from our customers to find out what food specialty combination is in demand. Contact me if you have an idea and for more information on our new additions.
Tricolor appetizer
Start your Italian dinner with the colors of our flag.
Red peppers, white pearl onions and green gherkins are hand packed in a new, stylish jar.
The combined flavors give this appetizer a flavorful zing!
Olives stuffed with red peppers
Add this specialty to the menu to create pizzazz at your party. It’s a perfect marriage of flavors…the earthy, green olive and the fresh, sweet red pepper.
This combo also works well beyond the plate. Add it to drinks to make a real splash with your guests.
Alpes’ archives revealed
This month I want to share with you an article that was published in the New York Times Magazine 26 years ago. It was written by Mimi Sheraton, the former restaurant critic of the New York Times.
Click here to read the full article
Next month…
A new personalized service for our clients … |
