There is no better time for this publication’s launch than during our 50th Anniversary year. I look forward to updating you monthly with my latest news concerning products, offers and basically anything related to what Alpes has been doing best for half of a century – providing high quality food specialties. With each newsletter, I hope to hear from you, whether it be an inquiry or just a quick note letting me know how Alpes can better serve you.
Alpes Valtellina
Funghi Porcini e specialita' alimentari dal 1959