Italian antipasto

This classic Italian antipasto combines fresh vegetables from the southern Puglia region and pure Italian olive oil to create a crunchy, zesty burst of flavors.
According to the local tradition, this is eaten as a starter served at room temperature. However, by adding hard-boiled eggs and leaf lettuce, this quickly creates a unique salad packed with an array of colorful vegetables.

Package

Net weight: 4.300Kg. Customize with your band
A proven winner for deli shops, the Anfore de Pinte has a dual purpose. It serves as a stunning display to entice customers and will keep them coming back with the high- quality delicacies packed inside these impressive glass vessels.